Everything here speaks of excellence: the ‘vista’, as the name itself suggests, is unparalleled, from Como’s first rooftop restaurant, Sottovoce. No less breathtaking are the flavors of chef Stefano Mattara’s menu, which strike a perfect balance between creativity and tradition, at the most unique dining venue in the city.
The hotel bar offers one surprise after another, starting with a unique and unexpected view and continuing with the originality of the cocktails created by skilful mixologists with the finest, and often unusual ingredients. An additional surprise in the name of sustainability: we have declared war on plastic straws.
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