Food as a precious resource
We are what we eat, said the philosopher Ludwig Feuerbach. Food is not only nourishment, but a precious resource to be protected and promoted. All LarioHotels restaurants choose only fresh, seasonal ingredients, paying the utmost attention to the local sources of the raw material, privileging agriculture of certified origin. Our dishes, prepared to order, are cooked with minimal fat and condiments and we are able to vary our menus according to different dietary needs.